I am recording my trials and errors. This year will be lots of new ways I am learning.
Sunday, January 24, 2016
Saving seed from Blue Hubbard squash
There are five families of cucurbits , The 5 families do not cross pollinate, but members within the sub family will. So it is necessary to recognize what family the squash belongs to and then only plant one of members.
Separate different squash varieties in the same species by at least 1/2 mile to ensure purity. (Some crossing between C. mixta and C. moschata has been reported recently.
If you plan to save the seed, pick one flower on the plant and hand pollinate. Make sure you cover it till it starts to develop fruit. Then mark it so you know this is the one to save for seed.
The cucurbits are a family of vining plants that includes cucumbers, squash, pumpkins, watermelon, luffa, melons.and gourds
All edible plants from this family are actually fruits, deriving from the ovary of a pollinated flower, even though we might call them a ‘vegetable.’Many of the plants contain separate male and female flow
Cucurbita (Latin for gourd)] is a genus of herbaceous vine in the gourd family, Cucurbitaceae, also known as cucurbits,
There are five domesticated species are Cucurbita argyrosperma, C. ficifolia, C. maxima, C. moschata, and C. pepo. All of these can be treated as winter squash because the full-grown fruits can be stored for months; however, C. pepo includes some cultivars that are better used only as summer squash.
The hobard falls in the Cucurbit maxima family whish includes
Buttercup
Banana
Golden Delicious
Atlantic Giant
Hubbard
Turban
marrows
Cucurbita maxima varieties with large, hairy leaves, long vines and soft, hairy stems
Cucurbita mixta varieties with large, hairy leaves, long vines and hard, hairy stems and include the cushaws
Cucurbita moschata varieties similar to C. mixta with flaring stems at the fruit and large, green sepals surrounding the flowers and include: butternuts
Cucurbita pepo varieties with prickly stems and leaves with a hard, five-angled stem and include: acorn squashes, cocozelles, pumpkins, crooknecks, scallops, spaghetti squashes and zucchini.
Saturday, January 23, 2016
The things a house Rooster has to put up with
This is an attempt to put humor into my video. I need to learn to change my voice and put words into the video. I used captions in this one. Kinda like a silent movie with words. But it is fun to pretend the rooster rules the house and becomes the one to take over the house cleaning and taking care of the kids. Don't forget. He has to boss the human man around too. LOL
Thanks for watching my video.
Thanks for watching my video.
Saturday, January 16, 2016
I Ordered purple Sweet potato slipps today
I have already ordered and received all my seed and Potatoes for spring of 2016,
I am still waiting on some potatoes to arrive in spring. I thought I had all I needed. Then I learned more about the purple sweet potato. So I started looking. I was really hoping to find purple sweet potato tubers. but had to settle for slips from Bakers Creek. . They say April 1 or so for shipping. So I am recording my order here. I do this for my records. And you may learn from my notes. I also want some other things from cultivariable.
Notes: Leaves are also edible as with other variety sweet potatoes
Sweet potatoes of all varieties are high in vitamin A, vitamin C and manganese. They are also a good source of copper, dietary fiber, vitamin B6, potassium and iron. The antioxidant known as anthocyanin is the pigment which is responsible for the brilliant purple color of the flesh. It is the same pigment that gives blueberries, red grapes and red cabbage their color.5 Blueberries are well known for their high antioxidant levels, however, the Okinawan sweet potato actually has 150 percent more antioxidants than blueberries.6 Antioxidants help to guard against cardiovascular disease and cancer.
But, I have a jar with water. 1 potato cut in half. I will pull slips off when 7-10 inches tall.If they have some roots. I will place them in some compost.
I have another sweet potato laying on top of good compost. Then covered with peat moss. Removing slips when ready to plant or at 7-10inches tall.
Sweet potatoes mature in 90 to 170 days and are extremely frost sensitive. Plant in full sun 3 to 4 weeks after the last frost when the soil has warmed.
*GROUND TEMPERATURES NEED TO BE AT LEAST 65 DEGREES- HOWEVER A HIGHER TEMPERATURE IS BETTER AND WILL MAKE FOR A MORE BOUNTIFUL CROP. AT NIGHT THE TEMPERATURE SHOULD BE ABOVE 50 DEGREES. I have also read, planted late in the heat of July may produce better results than planting in May if temperatures are not hot enough.
Make holes 6 inches deep and 12 inches apart. Bury slips up to the top leaves, press the soil down gently but firmly, and water well.
Do not use nitrogen-rich fertilizers they will produce lush vines and stunted tubers. So just a good aged compost will work fine.
I have read (CHILLED PLANTS WILL NOT YIELD 100%.)
"Northern States must use black plastic, cover bedded rows 2-3 weeks before plants arrive." So I am going to try this. With our weather last summer we were in the 70's till August. So this would have delayed tubers.
They also need lots of water. Which will not be an issue in Missouri, if we have another summer of rain.
I am still waiting on some potatoes to arrive in spring. I thought I had all I needed. Then I learned more about the purple sweet potato. So I started looking. I was really hoping to find purple sweet potato tubers. but had to settle for slips from Bakers Creek. . They say April 1 or so for shipping. So I am recording my order here. I do this for my records. And you may learn from my notes. I also want some other things from cultivariable.
Notes: Leaves are also edible as with other variety sweet potatoes
Sweet potatoes of all varieties are high in vitamin A, vitamin C and manganese. They are also a good source of copper, dietary fiber, vitamin B6, potassium and iron. The antioxidant known as anthocyanin is the pigment which is responsible for the brilliant purple color of the flesh. It is the same pigment that gives blueberries, red grapes and red cabbage their color.5 Blueberries are well known for their high antioxidant levels, however, the Okinawan sweet potato actually has 150 percent more antioxidants than blueberries.6 Antioxidants help to guard against cardiovascular disease and cancer.
Growing sweet potatoes
This is my first time ordering slips.But, I have a jar with water. 1 potato cut in half. I will pull slips off when 7-10 inches tall.If they have some roots. I will place them in some compost.
I have another sweet potato laying on top of good compost. Then covered with peat moss. Removing slips when ready to plant or at 7-10inches tall.
Sweet potatoes mature in 90 to 170 days and are extremely frost sensitive. Plant in full sun 3 to 4 weeks after the last frost when the soil has warmed.
*GROUND TEMPERATURES NEED TO BE AT LEAST 65 DEGREES- HOWEVER A HIGHER TEMPERATURE IS BETTER AND WILL MAKE FOR A MORE BOUNTIFUL CROP. AT NIGHT THE TEMPERATURE SHOULD BE ABOVE 50 DEGREES. I have also read, planted late in the heat of July may produce better results than planting in May if temperatures are not hot enough.
Make holes 6 inches deep and 12 inches apart. Bury slips up to the top leaves, press the soil down gently but firmly, and water well.
Do not use nitrogen-rich fertilizers they will produce lush vines and stunted tubers. So just a good aged compost will work fine.
I have read (CHILLED PLANTS WILL NOT YIELD 100%.)
"Northern States must use black plastic, cover bedded rows 2-3 weeks before plants arrive." So I am going to try this. With our weather last summer we were in the 70's till August. So this would have delayed tubers.
They also need lots of water. Which will not be an issue in Missouri, if we have another summer of rain.
Storing sweet potatoes
Sweet potatoes can be used soon after harvesting, but they will store well for several months if the skins are cured properly. Lay them out in the sun for a few hours immediately after harvesting and then move them to a warm, humid place for 10 days - a greenhouse is ideal. Once the skins have cured they can be stored in cooler conditions provided that they are kept dry. unlike normal potatoes. They do not keep well in cool dark places. They prefer temps of 65f 18c.
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