I took this corn seed that was not carefully stored. This was 2013 seed. I put 9 pieces. I should have done 10. 5 sprouted and 4 molded. So If I had 1 more seed to not germinate I could have just said this was 50% But this way I would have to do math for 5 out of 9. LOL.
I also have to consider the quality of corn this will produce. So I will plant these 5 and see if they will survive and produce quality corn.
As it is already in Missouri, a bad year for corn at my place.I planted this area in April, one the 20 tall. plants that are stunted. 2-3 foot tall are growing. In may I replanted the back half with the rest of the 1/4 pound of this years seed. I will count the plants soon. But not a good amount. The front was planted with Amish popcorn, closer to June. There is a better rate of growth for them. But I do not know if it was bad seed. Grubs, moles or birds stole the seed. Or Juglone from the Walnut tree. This is all an experiment in growing in adverse conditions.
The 1 plant is acting like a trap plant. It has maybe a corn borer. And Every day I take the eggs on the side of the leaf. Poke in the hole and every day it is replaced.
I will soon test out some old bean seeds from 2013.
But I know if they were properly stored they would be viable. But these were left to hot and cold conditions.
Vegetables | Shelf Life |
Asparagus | 3 years |
Beans | 3 years |
Beets | 3 years |
Broccoli | 3 years |
Brussels sprouts | 4 years |
Cabbage | 4 years |
Carrots | 3 years |
Cauliflower | 4 years |
Celery | 3 years |
Chard | 3 years |
Chicory | 4 years |
Collards | 4 years |
Corn (sweet) | 2 years |
Cress | 5 years |
Cucumbers | 5 years |
Eggplant | 4 years |
Endive | 5 years |
Kale | 4 years |
Kohlrabi | 3 years |
Leeks | 2 years |
Lettuce | 3 years |
Muskmelons | 5 years |
Okra | 2 years |
Onions | 1 year |
Oriental greens | 3 years |
Parsnips | 1 year |
Peas | 3 years |
Peppers | 2 years |
Radishes | 5 years |
Rutabagas | 4 years |
Salsify | 1 year |
Spinach | 3 years |
Squash (summer and winter) | 4 years |
Tomatoes | 5 years |
Turnips | 4 years |
Watermelons | 4 years |
Herbs and Flowers | Shelf Life |
Basil | 5 years |
Chives | 2 years |
Cilantro | 2 years |
Fennel | 3 years |
Oregano | 4 years |
Parsley | 2 years |
Sage | 4 years |
Annual flowers | 1 to 3 years |
Perennial flowers | 2 to 4 years |
Read more at http://www.gardenbetty.com/2015/03/how-long-do-seeds-really-last-plus-a-cheat-sheet-on-seed-storage-life/#iYx3q4trk7UzgUlf.99
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